Spicy Dumpling Salsa

This recipe is inspired by @calvindumplings, Spicy Dumpling Salsa, ours is probably a little less hot. We recommend a pint container or mason jar to store it in.

Ingredients

• 1 Bunch Green Onion
• 1 Knob Ginger (2 Tbsp)
• 2 Clove Garlic
• 1-4 Thai Bird Chili's
• 1/4 Cup Rice Wine Vinegar
• 3 Tbsp Soy Sauce
• 1 tsp Mirin
• 1 tsp Sesame Oil

Directions

1. Slice the Green Onion as thick or thin as you would like and add to your mason jar.
2. Slice your Chilis about the same thickness as the Green Onion. Feel free to adjust to your spice level.
3. Microplane the Garlic and Ginger directly into the jar. 
4. Add your Liquid ingredients and give it a good shake.

Keep in mind that after about a day or two the salsa loses its initial crunch.